Industrial One Deck Two Trays Deck Oven Gas Baking Equipment Comercial use
Description:
The layered oven allows you to bake or cook a variety of foods, including bread, various meats, cakes, pizzas, etc.
The baking chamber is lined with aluminized steel and is supported by a strong angle iron frame, thereby improving durability. Thanks to the multi-layer design and independent control, you can cook many different products at the same time. The temperature range of the thermostat is about 0 to 400 degrees Celsius, and the temperature of each layer can be separately controlled to achieve the desired effect.
The machine is made of stainless steel and the sides of the chamber are rounded to avoid waste pollution and ensure easy cleaning.
Advanced digital temperature controller system: equipped with digital instruments, each platform can see the instant temperature, allowing you to better control. Built-in high-efficiency heating tube, heating speed is fast. Microcomputer control panel: The temperature on the surface and bottom of the box can be controlled separately, and the operation is stable.
Feature:
1. Material: The exterior is 430 stainless steel, and the interior is an electrolytic plate.
2. Fashionable appearance and easy to clean.
3. With over-temperature protection device to avoid fire and electric shock.
4. With analog temperature controller, ordinary type without timer control, can be flexibly set according to needs.
5. Temperature range: 20°C~300°C.
6. The front side is 430 stainless steel, the other side is a non-ferrous metal plate, and the inside is an electrolytic plate.
7. Each layer can be controlled individually.
8. Digital display temperature controller, mechanical timer.
Specification:
| Item | Model No. | Power(kw) | Volt (V) | Weight (kg) | Size (mm) | Packing Size (mm) |
| Gas One Deck Two Trays Deck Oven | BY-RFL-12C | 0.06 | 220 | 135 | 1340×900×660 | 1440x1000x760 |
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Industrial One Deck Two Trays Deck Oven Gas Baking Equipment commercial use Images
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