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Commercial Bakery Deck Oven Three Deck Six Tray for Hotel Use

Guangzhou Boyne Kitchen Equipment Co., Ltd.
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Commercial Bakery Deck Oven Three Deck Six Tray for Hotel Use

Brand Name : Boyne

Model Number : BY-RFL-36C

Place of Origin : China

MOQ : 1 pc

Price : Negotiation

Payment Terms : T/T, Western Union

Supply Ability : 1000 pcs per month

Delivery Time : 7 working day

Packaging Details : Standard wooden export package

Item Name : Three Deck Six Tray Deck Oven

Size : 1220×825×1485mm

Voltage : 380V

Feature : High Efficiency

Power : 19.8Kw

Application fields : Food & Beverage Shops

Material : Stainless Steel

Weight : 194kg

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Commercial Bakery Deck Oven Three Deck Six Tray for Hotel Use

Description:

The temperature range of the oven's thermostat is about 400 degrees Celsius. To protect you and your employees, temperature control equipment and main gas valves are located on the front of each device. The oven has a black plastic door handle, which is very heat resistant and easy to open. The bottom is an omnidirectional wheel, which is designed with a thick stainless steel structure, which is strong and durable. In order to maintain the best temperature, the top, back, sides, bottom and door of the oven are insulated with fiberglass and save energy. The front panel is 201 stainless steel, and the sides and top are aluminized steel, which makes the oven more flexible and enhances corrosion resistance. The baking chamber is lined with aluminized steel and supported by a strong angle iron frame, which improves durability. Panel with microcomputer control: The temperature on the surface and bottom of the box can be controlled separately, and the operation is stable, allowing you to cook different foods at the same time. Advanced microcomputer pulse ignition: built-in high-efficiency baking heat pipe, faster preheating time, long service life, high combustion heat value, and low consumption.

Feature:

1. Temperature range: 20°C~300°C.

2. Oven with analog thermostat.

3. Material: The front is 430# stainless steel, and the inside is an electrolytic plate.

4. Digital display temperature controller, mechanical timer.

5. Each layer can be controlled individually.

6. Use a fan to circulate hot air.

7. Automatic temperature control system, the top and bottom of the cabinet are equipped with heating pipes.

8. The timing system makes your baking process easier.

FAQ:

Q: Are you trading company or manufacturer ?
A: We are factory with 10 years of experience in this industry.

Q: About customization?
A: OEM business partner will be warmly welcome.

Q: How long is your delivery time?
A: 3 days for in stock items and 7-15 days for customized items.

Q: Do you provide samples ? is it free or charged ?
A: We don't offer samples for free,but we don’t have no MOQ requirements.

Q:How is the after-sales service?

A: we have excellent after-sales service system to provide customer feedback for the product development.Also, we have 1 year guarantee.

Q: What are the shipping costs?

A: Shipping cost depends on the number of packages, total package weight, total package volume and destination port.

Specification:

Item Model No. Power(kw) Volt (V) Weight (kg) Size (mm) Packing Size (mm)
Gas three deck six tray oven BY-RFL-36C 0.18 220 370 1340×900×1800 1440x1000x1900

Product Image:

Commercial Bakery Deck Oven Three Deck Six Tray for Hotel UseCommercial Bakery Deck Oven Three Deck Six Tray for Hotel Use

Commercial Bakery Deck Oven Three Deck Six Tray for Hotel Use

Commercial Bakery Deck Oven Three Deck Six Tray for Hotel Use

Product Tags:

snack bar equipment

      

snack food making machine

      
Quality Commercial Bakery Deck Oven Three Deck Six Tray for Hotel Use for sale

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