Stainless Steel 25kg Spiral Dough Mixer Dough Kneader For Bakery
Description
Double-acting two-speed dough mixer, this is a new type of double-acting two-speed dough mixer. The main feature of this machine is that it adopts the gear-shaping principle and is manually controlled to achieve different speeds in different stages of the process. This machine can use single-phase or three-phase power. For customers who do not have a three-phase power supply but want a three-phase power supply, this is the best choice for variable speed. In addition, I am small, beautiful, easy to operate, comfortable, safe and efficient.
This mixer has two motors, one for rotating the bowl and the other for spiral movement. The bowl can change direction when mixing the dough.
Beautiful appearance, easy to operate and clean. It is widely used in hotels, restaurants, markets, canteens, bakeries, and also used in the preparation of raw materials in the pharmaceutical and chemical industries.
Equipped with safety protection devices and switches, safe operation. The mixer is easy to operate and easy to clean. The machine has strong power, compact structure and beautiful appearance.
The new spiral dough mixer is moderately priced and has a variety of capacities for you to choose from. It is very suitable for commercial use for making pastries.
We have five types. 15, 25, 50, 75, 100 indicate the capacity of flour. If you want to check the dough, the capacity is 30kg, 50kg, 80kg, 120kg, 150kg.
The safety bowl protective cover with safety interlocking device prevents operation errors. When the cover is lifted, the automatic closing function will stop the motor from rotating to prevent possible injury to the user in any situation. Vanguard has an opening to add ingredients while mixing.
Feature
1. Stainless steel 630 hook and stainless steel 304 bowl and separation column.
5. Bearings and belts imported from the United States.
3. The mixing dough capacity is between 25kgs-120kgs, suitable for making bread, pizza and dumplings.
4. Product information of multifunctional flour dough mixer commercial flour mixer
5. Use high-strength synchronous belt, V-belt and chain for transmission.
6. The touch surface of the space part is made of high-grade stainless steel.
7. Slow mixing can achieve double action and double speed strong gluten, which makes the dough expandability very good.
8. Widely used in hotels, grocery stores, bakeries, food factories, etc.
Specification:
| Item | Model No. | Power(kw) | Volt (V) | Weight (kg) |
| Dough Mixer | BY-BM-25 | 4.4 | 380 | 332 |
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